…that it is traditional on Učka to produce the „molded“ sheep cheese of distinctive taste since the Roman Empire time? Its production was standardized due to its use in the nutrition of the Roman legions, while today’s cheese made on Učka doesn’t differ much from its antique ancestor.
EU Project Učka 360°
Project name: Učka 360° Referentni number: KK.06.1.2.01.0004 Project carrier: The „Učka Nature...