Javna ustanova Park prirode Učka
Liganj 42
51415 Lovran
Hrvatska

WITHIN UČKA NATURE PARK

pansion

RESTAURANT & PANSION UČKA

www.pansion-ucka.com/index.php/en/

e-mail: kargopatija@gmail.com

tel: 00 385 (0)51 516 899

Vela Učka bb, 51414 Ičići

 

 

RESTAURANT DOPOLAVORO

www.dopolavoro.hr

tel: 00385(0)51/299-641
fax: 00385(0)51/299-649
gsm: 00385(0)91/222-5335

e-mail: info@dopolavoro.hr
Vela Učka 9

 

Hotel "Draga di Lovrana"RESTAURANT “DRAGA DI LOVRANA”

www.dragadilovrana.hr

e-mail: hotel@dragadilovrana.hr

tel: 00385(0)51/294-166
fax: 00385(0)51/291-826

Lovranska Draga 1, 51415 Lovran

 

Konoba "Lovranska Draga"KONOBA “LOVRANSKA DRAGA”

tel: 00385(0)51/292-720
fax: 00385(0)51/276-360

Lovranska Draga 34, 51415 Lovran

Capacity of the terrace/hall – 30/10 people

Opening hours in summer: 12:00-24:00

Opening hours in winter: 15:00-24:00

Closed on Mondays

 

 

IN THE IMMEDIATE VICINITY OF THE PARK – ISTRA

VRANJA

Konoba "Tomaško"KONOBA “TOMAŠKO”

tel: 00385(0)52/685-263

Vranja 13, Lupoglav

Capacity of the terrace/hall – 40/60 people

Opening hours on weekends: 13:00-24:00

Opening hours during the week: 11:00-23:00

 

Konoba "Ema"KONOBA “TEMA”

tel: 00385(0)52/685-372
fax: 00385(0)52/685-370

Vranja 29a, Lupoglav

Capacity of the terrace/hall – 40/45 people

Opening hours: 07:00-23:00

Closed on Tuesdays

 

BOLJUN

Boljunska konobaBOLJUNSKA KONOBA

www.boljunska-konoba.com

e-mail: info@boljunska-konoba.com

tel: 00385(0)52/631-100

Boljun 30a, Boljun

Capacity of the terrace/hall – 40/50 people

Opening hours: 15:00-23:00

Opening hours on Saturdays: 15:00-24:00

Opening hours on Sundays and holidays: 12:00-23:00

Closed on Tuesdays

 

LUPOGLAV

Buffet pizzeria "Alba"BUFFET PIZZERIA “ALBA”

tel: 00385(0)52/685-145

Lupoglav 7, Lupoglav

Capacity of the terrace/hall – 30/50 people

Opening hours: 08:00-23:00

 

Restoran "Planik"RESTAURANT PLANIK

tel: 00385(0)52/685-113

Lupoglav 22a, Lupoglav

Opening hours: 08:00-23:00

Opening hours on Tuesdays: 08:00-17:00

 

VOZILIĆI

Restoran "Tri Murve"RESTAURANT “TRI MURVE”

tel: 00385(0)52/863-255
fax: 00385(0)52/880-671

Vozilići 19, Plomin

Opening hours: 12:00-23:00

Capacity of the terrace/hall – 60/60 people

 

Restoran "Antonio"RESTAURANT “ANTONIO”

tel: 00385(0)52/863-275

Vozilići 34, Plomin

Opening hours: 14:00-23:00

Opening hours on Saturdays and Sundays: 14:00-24:00

 

KRŠAN

Konoba "Stare staze"KONOBA “STARE STAZE”

www.konoba-hacienda-starestaze.hr

e.mail: info@konoba-hacienda-starestaze.hr

tel: 00385(0)52/863-259

Kršan 26, Kršan

Opening hours: 12:00-24:00

Capacity of the terrace/hall – 80/60 people

Closed on Tuesdays

 

IN THE IMMEDIATE VICINITY OF THE PARK – KVARNER

MOŠĆENICE

Restoran "Perun"RESTAURANT “PERUN”

http://www.perun.hr/index.html

e-mail: restoran-perun@ri.t-com.hr

tel: 00385(0)51/737-551
fax: 00385(0)51/737-510

Mošćenice bb, Mošćenička Draga

Capacity of the terrace/hall – 200/110 people

Opening hours: 07:00-23:00

 

SV. JELENA

Konoba "Slamnjaki"KONOBA “SLAMNJAKI”

tel/fax: 00385(0)51/290-132

Sv. Jelena 25a, Brseč

Capacity of the terrace/hall – 50/50 people

Opening hours: 11:00-22:00

Closed on Mondays

 

MEDVEJA – KALI

Konoba "Kali"KONOBA “KALI”

www.konobakali.hr

e-mail: dobartek@konobakali.hr

tel: 00385(0)51/293-268

fax: 00385(0)51/294-268

Kali 39a, 51415 Lovran, Medveja

Opening hours: 16:00-24:00

Did you know?

The griffon vulture feeding site

…that griffon vultures, endangered in Croatia, are often flying over Učka in search for food? Once they were nesting here, but today their northern-Adriatic population is decreasing and in order to help in their preservation, a feeding site was build in Učka Nature Park, popularly called 'griffon vulture restaurants'.

The „Two towers“ trail

…that in 2018 a trail named „Two towers“ was established, which connects the town tower in Lovran with the Vojak tower on Učka? The trail goes through the existing hiking trail, and alongside there are educational boards that inform visitors on the flora and fauna of Učka.

The Roman cheese

…that it is traditional on Učka to produce the „molded“ sheep cheese of distinctive taste since the Roman Empire time? Its production was standardized due to its use in the nutrition of the Roman legions, while today's cheese made on Učka doesn't differ much from its antique ancestor.

Slavic mythology

…that the Mošćenička Draga's canyon used to be the scenery of sacred beliefs for the first Slavic settlers on the Kvarner area? The local toponyms like Perun, Babin grob and Voloski kuk witness about the old Slavic cult of Perun.
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